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Thin slices of beef tenderloin topped with truffle mayo, capers, red onion, tomatoes, and Parmesan cheese. Served with freshly baked bread.
Five perfectly crispy lobster croquettes served with a homemade Parmesan sauce and truffle emulsion. Bursting with flavor, this is an island must-try!
Peruvian style sashimi from local fisherman’s catch of the day. Marinated with ponzu chili goat sauce and served with seasonal chips. Please ask your server for Today’s Fresh Catch.
Fresh tuna, red onion, cilantro, leek and avocado marinated in a delicious macha sauce. Finished with cilantro and a homemade jalapeño emulsion and served with crispy plantain chips.
Homemade chickpea croquettes served with fresh naan bread, house pickles, and a refreshing tzatziki dip.
Crispy seasonal vegetables, avocado, and tofu wrapped in delicate rice paper and accompanied by a zesty peanut vinaigrette and tamarind dressing.
A perfectly cooked beef loin, glazed in rich herb butter for a tender, flavorful experience and complemented by a rich, savory gravy. Paired with creamy gratin dauphinois and a fresh herb salad. A perfect fusion of rich flavors and island freshness.
A rich and flavorful classic Czech beef goulash, slow-cooked to perfection in a paprika-infused sauce, served with homemade dumplings. This is a traditional recipe of the owners.
A perfectly seared snapper filet, delicately cooked to retain its flaky, tender texture and paired with mashed potatoes. Topped with a creamy Creole sauce that adds a burst of the island to each bite. This dish combines fresh, local fish with bold, homemade flavors to give you a real taste of Roatan.
Juicy lobster tails, cooked to perfection, paired with a fragrant, homemade yellow curry sauce that’s rich and subtly spiced. Served alongside fluffy rice pilaf to absorb the bold flavors and a refreshing fresh herb salad to add a burst of brightness. This dish is a true island delicacy!
A yellow curry bursting with flavor! Enjoy a colorful mix of seasonal vegetables and chickpeas cooked in a delicious, coconut milk infused yellow curry. Served with jasmine rice and warm naan bread.
A beautiful head of cauliflower, roasted to crispy perfection. Topped with cherry tomatoes and fresh herbs, this is a tasty vegan favorite! Served with homemade focaccia bread.
Creamy burrata served on a bed of mixed lettuces, marinated watermelon cubes infused with lemon agromato, and pickled lemon zest oil. Finished with crunchy candied mixed nuts and a rich peanut vinaigrette.
Rigatoni with chicken smothered in a zesty pomodoro sauce. Finished with a generous sprinkle of Parmigiano cheese and served alongside warm, freshly baked focaccia bread. Bold, savory, and absolutely irresistible!
Homemade spaghetti paired with smoky pork belly, tossed in a rich, classic carbonara sauce, and topped with Parmigiano cheese. Served with a side of warm, freshly baked focaccia bread. A hearty, satisfying dish that’s all about fresh, homemade flavor.
Dive into a comforting bowl of homemade pasta enveloped in a rich, slow-cooked beef ragu sauce. Finished with a sprinkle of freshly grated parmigiano cheese, this rustic Italian classic is perfect for those seeking a satisfying, home-style meal. Served with homemade focaccia bread.
Fresh tortellini pasta stuffed with sweet, tender lobster, served in a rich, velvety bisque sauce. Paired with warm, crispy homemade focaccia bread. A perfect taste of local seafood in every bite.
Fresh ravioli pasta filled with a delicious mix of spinach and mozzarella, all tossed in a tasty homemade pomodoro sauce. Topped with a sprinkle of Parmesan cheese for that perfect finishing touch. An Italian classic that is simple yet full of flavor.
A rich, creamy mushroom risotto perfectly paired with succulent beef tenderloin, drizzled in a savory demi-glace sauce. Served with a side of freshly baked focaccia bread.
Tropical explosion of flavours in a perfectly crisp tart shell.
A luscious custard dessert infused with rich coconut milk and topped with a silky caramel sauce, cookie crumble and seasonal fruits. A local favorite!
Enjoy a classic treat! Freshly baked vegan chocolate brownie, topped with cookie crumble and a scoop of homemade sorbet.
Deliciously light and creamy, this homemade crustless cheesecake comes topped with a red berry jam.
A sweet vegan option! Served with homemade vegan ice cream and topped with candied pecans and caramel sauce.
A vacation essential! Ask your server for our current selection of available flavors.
An island favorite! Your choice of octopus, Conch, or Shrimp, with red onion, yuca, and avocado. Marinated in a delicious coconut tiger milk and served with crispy plantain chips.
Peruvian style sashimi from local fisherman’s catch of the day. Marinated with ponzu chili goat sauce and served with seasonal chips. Please ask your server for Today’s Fresh Catch.
Homemade chickpea croquettes served with fresh naan bread, house pickles, and a refreshing tzatziki dip.
Fresh tuna, red onion, cilantro, leek and avocado marinated in a delicious macha sauce. Finished with cilantro and a homemade jalapeño emulsion and served with crispy plantain chips.
A unique, veggie twist on the classic tartare! Heart of palm marinated in a cilantro dressing with red onion. Served with crispy plantain chips.
A classic! Snapper filet battered in a dark beer tempura and fried to crispy, golden perfection. Served with homemade fries, tangy tartar sauce, green peas, and house pickles.
Savor the bold flavors of our tender octopus, marinated in a chili adobo for a perfect blend of heat and smokiness. Topped with chipotle mayo, fresh guacamole and a sprinkle of onion and cilantro. A deliciously unique blend of texture and taste!
A real local favorite! Succulent pieces of tender pork belly fried to perfection, pico de gallo and chipotle sauce accompanied crispy tostones. Each bite of chicharron offers a satisfying crackle and a rich, savory flavor that melts in your mouth.
Shrimp battered in your choice of dark beer tempura or coated in a sweet, golden coconut batter. Served with homemade french fries, tartar sauce and house pickles.
Crispy seasonal vegetables, avocado, and tofu wrapped in delicate rice paper and accompanied by a zesty peanut vinaigrette and tamarind dressing.
A local favorite: whole red snapper, grilled or fried, topped with chimole and tangy tartar sauce. Paired with crispy plantain tostones and classic Caribbean rice & beans.
Your choice of Lobster or Shrimp in a delicious garlic and butter sauce. Paired with crispy homemade fries and baked in-house focaccia. Each bite is bursting with rich, savory flavors!
A perfectly cooked beef loin, glazed in rich herb butter for a tender, flavorful experience and complemented by a rich, savory gravy. Paired with creamy gratin dauphinois and a fresh herb salad. A perfect fusion of rich flavors and island freshness.
Dive into 8 oz of tender, grilled octopus. Topped with a vibrant yellow chili sauce and accompanied by roasted potatoes and fresh herb salad. Savor the flavors of island life!
A yellow curry bursting with flavor! Enjoy a colorful mix of seasonal vegetables and chickpeas cooked in a delicious, coconut milk infused yellow curry. Served with jasmine rice and warm naan bread.
Enjoy our 8 oz snapper filet, expertly cooked to achieve a flaky, tender texture and topped with a savory Tuscan sauce that blends ripe tomatoes, garlic, and fresh herbs for a burst of flavor. Served with fragrant jasmine rice.
A beautiful head of cauliflower, roasted to crispy perfection. Topped with cherry tomatoes and fresh herbs, this is a tasty vegan favorite! Served with homemade focaccia bread.
A vibrant salad of tender grilled chicken over crisp mixed greens, pickled cabbage, cherry tomatoes, cucumber, shredded carrot, avocado, and local fresh cheese, finished with our homemade passionfruit dressing. Chose your protein: Grilled chicken *** Grilled shrimp *** Marinated tofu
A hearty, comforting blend of tender lentils simmered with fresh seasonal vegetables, aromatic herbs, and a rich broth. Served with jasmine rice and homemade naan bread.
Sink your teeth into our classic cheeseburger, featuring a juicy, perfectly grilled 7 oz beef patty topped with melted cheddar cheese. Nestled between a homemade brioche bun, this hearty burger is complemented by crispy bacon, grilled onions, tomatoes, house pickles, and caramelized onion. Served with a side of golden homemade fries.
Create your perfect quesadilla with a choice of Chicken, Shrimp, or Lobster. Combined with sautéed onions and peppers and layered between two flour tortillas with quesillo. Grilled to perfection and served with freshly made local salsa and sour cream.
Indulge in a juicy, perfectly grilled 7 oz beef patty topped with mozzarella cheese and caramelized mushrooms in a gruyere cheese sauce. Paired with crispy bacon, grilled onions, lettuce, tomato, and caramelized onion on a homemade brioche bun. Served with homemade fries.
Snapper filet battered in a dark beer tempura batter, fried to crispy perfection and topped with coleslaw salad, lettuce, tomato, and onion on a homemade brioche bun. This tasty sandwich is finished with a roasted red pepper dressing and served with house pickles and a side of golden, homemade fries.
Treat yourself to a classic comfort! Juicy chicken breast coated in a perfectly seasoned, crunchy batter and served on a homemade brioche bun. This sandwich is topped with coleslaw salad, lettuce, tomato, and roasted red pepper dressing. Finished with house pickles and served with a side of homemade fries.
A unique and flavorful sandwich featuring thinly sliced, savory prosciutto layered on homemade focaccia bread. Topped with fresh mozzarella cheese, tomatoes, apple slices and paired with a tomato basil pesto. Served with perfectly crispy homemade fries.
Classic chickpea hummus, drizzled with a bold macha sauce and served with roasted seasonal vegetables and naan bread.
Crispy, golden fish fingers served with a side of tangy tartar sauce. Served with homemade fries.
A cheesy quesadilla filled with melted cheese, caramelized onions and chicken grilled to perfection in a fresh tortilla. Served with homemade pico de gallo salsa and a side of sour cream for dipping.
Tender chicken breast with a perfectly crispy coating. Served with crispy fries and homemade BBQ sauce.
Freshly made pomodoro sauce with homemade spaghetti pasta. Served with homemade focaccia bread and topped with parmesan cheese.
A classic cheeseburger with a juicy beef patty and cheddar cheese on a freshly baked brioche bun. Served with a side of homemade fries.
Tropical explosion of flavours in a perfectly crisp tart shell.
A luscious custard dessert infused with rich coconut milk and topped with a silky caramel sauce, cookie crumble and seasonal fruits. A local favorite!
Enjoy a classic treat! Freshly baked vegan chocolate brownie, topped with cookie crumble and a scoop of homemade sorbet.
Deliciously light and creamy, this homemade crustless cheesecake comes topped with a red berry jam.
A sweet vegan option! Served with homemade vegan ice cream and topped with candied pecans and caramel sauce.
A vacation essential! Ask your server for our current selection of available flavors.
Two perfectly poached eggs served on a house-made English muffin, topped with sun-dried tomatoes, sweet and salty prosciutto, and a delicious béarnaise sauce. Served with seasonal fruit and a fresh green salad with green olives and cherry tomatoes, and drizzled with a passion fruit vinaigrette.
Homemade tortilla chips covered in shredded chicken, tasty ranchera sauce, mozzarella cheese, and two eggs cooked to your preference. Finished with pickled onions and fresh, local ‘mantequilla’ cream.
Two slices of house-baked bread, perfectly toasted and topped with freshly made guacamole, cherry tomatoes, mushrooms, local ‘queso fresco’ cheese, pickled onions, and scrambled eggs.
Three egg omelet stuffed with bacon, spinach, mushrooms, cherry tomatoes, and cheese. Served with fresh green salad with green olives and cherry tomatoes, and drizzled with a passion fruit vinaigrette.
Two eggs cooked to your preference, seasoned grilled potatoes, bacon, and sausage. Freshly baked bread toasted and served with butter and house-made jam.
Served in a skillet, this flavorful breakfast is a must-try! Two fried eggs served on a bed of richly spiced red sauce, crispy pork belly, local ‘queso fresco’ cheese, and served with freshly baked focaccia bread.
Freshly made corn tortillas stuffed with shredded chicken, mozzarella cheese, authentic salsa roja, and eggs cooked to your preference. A perfect way to start the day!
A stack of fluffy pancakes served with caramel sauce, candied walnuts, and seasonal fruit.
Freshly baked brioche bread, soaked in a mixture of coconut milk and coffee liqueur and cooked to perfection. Topped with a delicious passion fruit cream and served with seasonal fruits and candied walnuts.
Freshly made flour tortillas stuffed with scrambled eggs, avocado, and refried beans. Accompanied with pickled onions and fresh, local ‘mantequilla’ cream.
Two eggs cooked to your preference, avocado, local cheese, two fresh flour tortillas, sliced sweet plantain, refried beans, and local ‘mantequilla’ cream. The traditional breakfast of the island!
Toasted whole wheat bread slathered with creamy homemade chickpea hummus, topped with sweet candied cherry tomatoes and a fresh spinach salad tossed in a tangy passion fruit vinaigrette - a vibrant and satisfying breakfast to brighten your morning.
A cozy bowl of oatmeal cooked in coconut and almond milk, topped with seasonal fruits, shredded coconut, and crunchy candied walnuts — simple, nourishing, and delicious.
Yogurt, house-made granola, and seasonal fruit. Try it with our local honey!
Not your average fruit plate. A variety of seasonal fruits paired with local honey, house-made jam and candied walnuts.
All prices are in USD
15% VAT is already included in prices
A 10% gratuity will be addes to the final bill
