Light, zesty octopus and shrimp tacos filled with avocado and tomato salsa. Finished with a drizzle of balsamic reduction and topped with fresh lime.
Our special signature Caribbean ceviche dish. A blend of shrimp, fish, and conch, tossed with the chef's blend of onion, green pepper, tomato, cilantro, sweet corn, avocado, pineapple, and chile de cabro. Served with plantain chips.
Rich shredded calamari in a special house style breading served with a tartar sauce in a bed of hydroponic green lettuce.
Mixed with black olives, marinated tomatoes, and sweet corn. Finished with avocado and yuca chips.
Mexican classic tomato and chicken soup, fresh herb, and crispy tortilla pieces.
Crispy tempura cauliflower tossed in your choice of Sweet Thai chili, Garlic parmesan, or Buffalo sauce.
Local fresh seafood simmered in a coconut milk island-style broth with onion, green pepper, carrots, potatoes, and cilantro. Served with white rice.
7oz Beef fillet cooked to your liking, rapped in bacon, and served with a sweet potato puree, asparagus, and a creamy pepper sauce.
Whole fried red snapper, with garlic butter sauce, served with plantain and seasonal vegetables.
Garafuni guiffity fish served with a crisp salad and potato puree.
Pan speared snapper sat on a sweet pepper & potato puree, served with carrots and cherry tomatoes
Local shrimps cooked with coconut. Creamy potato puree and seasonal vegetables
With a choice of potatoes and seasonal vegetables.
With baby potatoes cooked with herb butter and carrot puree.
Local seafood of the day cooked with chili and lemon juice tossed with homemade fettuccine pasta and herb butter.
Homemade beetroot pasta, with olives, aspargus, onion and toasted bread (vg)
Six chicken wings (buffalo or BBQ) with onion rings. Served with carrots and celery, plus tartar sauce.
Accompanied with grated cheese, sour cream, and guacamole.
A juicy mix of prawn, octopus, and calamari tossed with feta cheese and mixed green salad.
Stir-fried beef, onions, and peppers with avocado and hydroponic lettuce served in a crispy tortilla bowl.
A fresh mix of grilled chicken, Chia seeds, mango, and hydroponic lettuce. Bound with a fresh orange vinaigrette.
A perfectly grilled beef paddy topped with hydroponic lettuce, tomatoes, caramelized onions, sautéed mushrooms & cheddar cheese, served with homestyle fries.
Hand-pressed local beef topped with cheddar cheese served with homestyle fries.
Homemade toasted baguette with juicy grilled beef strips. Sliced tomatoes and lettuce and finished with a mustard dressing.
Grilled chicken breast, bacon, and egg toasted sandwich finished with tomato, lettuce, and mayonaise. Served with homestyle fries and ketchup.
Homemade toasted baguette filled with grilled red snapper, feta cheese, tomato, and cocktail sauce.
Battered locally caught snapper served with homestyle fries & tartar sauce.
Crispy chicken tenders served with honey mustard & homestyle fries.
Choose from chicken, shrimp, or lobster. We take your choice of protein and sautée it with onions and peppers, and stuff it into two flour tortillas with quesillo before giving it a quick grill. Served with chimol and sour cream.
With vegetable sticks and pitta bread.
A family platter with a variety of beef, chicken, and shrimp skewers. Grilled lobster and breaded chicken and fish fingers. Served with family sides of French fries and crispy plantain chips.
A family platter with a variety of beef, chicken, and shrimp skewers. Breaded chicken and fish fingers. Served with family sides of French fries and crispy plantain chips.
Coconut rice pudding, mango mouse, and fresh pineapple served the sunken fish way.
With ice cream.
Home-made fresh lemon cheesecake with a chocolate ganache and caramelized almonds.
Homemade banana doughnuts with a nutella dip.
Lightly spiced carrot cake topped with a cream frosting and walnut crumbs.
A large crepe filled with nutella and banana.
All prices are in LPS
15% VAT is already included in prices
10% service charge NOT included