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EVENTOS

Fridays

FUNKY FRIDAY WINGS

Sunken Fish’s legendary chicken wings. 6 pieces for $7, 12 pieces for $11 and 24 pieces for $19.

4:00 PM – 9:00 PM

  • 6 pieces $7
  • 12 pieces $11
  • 24 pieces $19

YOUR CHOICE OF 6 DIFFERENT FANTASTIC TASTE SENSATION SAUCES

  • SINFULLY SASSY

    Local honey, garlic lime & crushed pepper.

  • PIÑA SAMURAI

    Pineapple juice, soz sauce & spices "Caribbean twang with an Asianflare".

  • TAMARINDO BAR-B-QUE

    Fresh tamarindo simmered for hours to make a sweet, tangy, smoky BBQ sauce.

  • SMOKED SUNSET

    A smooth chipotle flavor with a comfortable heat just like our Tranquilseas sunset.

  • BUFFALO SAUCE LIKE NO OTHER

    Franks hot sauce, married with honey, garlic etc...

  • I DARE YOU

    Irresistible fresh & dried Mutton Peppers & wild bird pepper infusion. "You have to be brave to tackle these".

FRIDAY MENU

APPETIZERS

  • ATLANTIC CALAMARI 259 lps

    Rich shredded calamari in a special house style breading served with a tartar sauce in a bed of hydroponic green lettuce.

  • THE SUNKEN FISH GUATEMALAN CEVICHE 259 lps

    Our special signature Caribbean ceviche dish. A blend of shrimp, fish, and conch, tossed with the chef's blend of onion, green pepper, tomato, cilantro, sweet corn, avocado, pineapple, and chile de cabro. Served with plantain chips.

  • CHICKEN AND TORTILLA MEXICAN SOUP 199 lps

    Mexican classic tomato and chicken soup, fresh herb, and crispy tortilla pieces.

  • CAULIFLOWER BITES 189 lps

    Crispy tempura cauliflower tossed in your choice of Sweet Thai chili, Garlic parmesan, or Buffalo sauce.

MAIN COURSES

  • TRANQUILSEAS MIXED SEAFOOD PASTA 749 lps

    Lobster, prawn, octopus, calamari, and mussels cooked with chili and lemon juice. Tossed with white wine and homemade fettucine pasta.

  • THE LOCAL CARIBBEAN FAVORITE 729 lps

    Whole fried red snapper, with garlic butter sauce, served with plantain and seasonal vegetables.

  • BEEF FILLET 739 lps

    7oz Beef fillet cooked to your liking, wrapped in bacon, and served with a sweet potato puree, asparagus, and a creamy pepper sauce.

  • COCONUT SHRIMP 559 lps

    Local shrimps cooked with coconut. Creamy potato puree and seasonal vegetables.

  • CLASSIC GRILLED CHURASCO 519 lps

    With a choice of potatoes and seasonal vegetables.

  • STEAK FAJITAS SALAD, TORTILLA BOWL 419 lps

    Stir-fried beef, onions, and peppers with avocado and hydroponic lettuce served in a crispy tortilla bowl.

  • THE BIGGER BETTER BURGER 359 lps

    A perfectly grilled beef paddy topped with hydroponic lettuce, tomatoes, caramelized onions, sautéed mushrooms & cheddar cheese, served with homestyle fries.

  • COCONUT CHICKPEA CURRY WITH STEAM RICE 319 lps
  • FISH FINGERS 269 lps

    Battered locally caught snapper served with homestyle fries & tartar sauce.

  • MAKE IT YOUR WAY QUESADILLA 229 lps

    Choose from chicken, shrimp, or lobster. We take your choice of protein and sautée it with onions and peppers, and stuff it into two flour tortillas with quesillo before giving it a quick grill. Served with chimol and sour cream.

  • Add Lobster Lps 265
  • Add Shrimps Lps 115
  • Add Chicken Lps 80

DESSERTS

  • CHOCOLATE FONDANT 189 lps

    With ice cream.

  • TRANQUILSEAS BANANA DOUGHNUTS 139 lps

    Homemade banana doughnuts with a nutella dip.

  • CARROT CAKE 139 lps

    Lightly spiced carrot cake topped with a cream frosting and walnut crumbs.

  • CREPES 139 lps

    A large crepe filled with nutella and banana.

Saturdays

SATURDAY BARBECUE

4:00 PM – 9:00 PM

MAIN COURSES

  • THE GRAND BEEF SKEWER 539 lps

    Delicate beef fillet pieces, accompanied by red onions and green peppers, coated with garlic. Choose 1 side of your choice.

  • YELLOWTAIL SNAPPER 449 lps

    Whole yellowtail snapper cooked in a banana leaf with garlic, lemon, and thyme butter. Served with roasted potatoes.

  • STICKY PORK RIBS 359 lps

    Chefs special pork ribs, grilled on the open flame and coated in a sticky smoky BBQ glaze. Choose 1 side of your choice.

  • BBQ CHICKEN SKEWER 359 lps

    Tender BBQ Chicken skewer with green peppers and red onions, finished with a barbecue sauce. Choose 1 side of your choice.

  • VEGETABLE DELIGHT SKEWER 359 lps

    A light skewer of al dente carrots, red onions, zucchini, green peppers and juicy eggplant, finished with a coating of fresh herbs and garlic. Choose 1 side of your choice.

  • TRANQUILSEAS BURGER 299 lps

    Famous Tranquilseas hand pressed local beef burger, topped with cheddar cheese. Accompanied with french fries and grilled pineapple.

SIDE DISHES

  • GRILLED CORN
  • LOCAL RICE AND BEANS
  • FRESH VEGETABLE SALAD
  • HOMEMADE FRENCH FRIES
  • PLANTAIN CHIPS
  • BAKED POTATO WITH GARLIC BUTTER

Packages & Party

BIRTHDAY PACKAGE

  • 6 PEOPLE 3990 lps

    Additional person + 630 lps.

  • WELCOME DRINK
  • FAMILY PLATTER
  • CAKE
  • OPTIONAL DECORATION 1000 lps

KIDS BIRTHDAY PARTY

  • 6-8 KIDS 4200 lps

    Additional kid + 400 lps.

  • FOOD

    Chicken fingers, Fries, Quesadillas.

  • DRINKS

    Fresh lemonade.

  • CAKE
  • DECORATION

    Ask for age and what color they like.

All prices are in LPS
15% VAT is already included in prices
10% service charge NOT included

Llame para reservaciones

¡Nos encargaremos de su gran día!

BODAS & EVENTOS

Tranquilseas Eco Lodge and Dice Center logo

30 PERSONAS

1 Entrada
1 Plato principal
2 Guarniciones
1 Postre
Bebida sin alcohol
$28.00 por persona

Empezando desde $750.00

50 PERSONAS

2 Entradas
1 Plato principal
2 Guarniciones
1 Postre
Bebida sin alcohol
$35.00 por persona

Empezando desde $1500.00

75 PERSONA

2 Entradas
2 Plato principales
2 Guarniciones
1 Postre
Bebida sin alcohol
$45.00 por persona

Empezando desde $3000.00

Cada cliente es único y, por eso, preparamos la oferta a medida. No duden ponerse en contacto con nosotros cuando quieran. Será una honra para nosotros si ustedes elegirán nuestro resort y el restaurante para su día especial.

Tax & Gratuities Not Included
*Extra charge* Lobster or Shrimp, Linen and Floral Arrangments, Alcoholic Beverages
Contact us to make a reservation or for more information.